“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.” – Thomas Keller, American Chef/Restaurateur/Writer
Equip yourself with essential skills, knowledge and experience for a successful career within the Food and Beverages (F&B) or Hospitality industry by pursuing a higher education in the field of Culinary Arts. The discipline combines skills in cooking, art and presentation with knowledge of business and management. Culinary artists keep up to date with modern innovations and the latest in global cuisine. Students studying in this field are taught specific cooking methods and techniques to present tasty, healthy, unique and aesthetically pleasing dishes worthy of restaurant quality. Often students have the opportunity to experience working in a kitchen environment and apply for internships with local restaurants.
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Careers Culinary Arts Graduate pursues include (not limited to): Restaurant Manager, Professional Chef, Artisan Food Producer, F&B Manager, Food Stylist, and Consultants.
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Institutions, Foundation Pathway and Degree
There are a number of institutions worldwide that offer excellent and highly accredited Culinary Arts courses. In the UK, an institution you may wish to consider is University College of Birmingham (UCB). The University’s College of Food enjoys an international reputation for its numerous outstanding college courses and university degrees. Courses include Applied Culinary Technology, Applied Food and Nutrition, Bakery and Patisserie Technology, Culinary Arts Management, Food and Consumer Management, Food Development and Innovation, Food Technology, Professional Cookery, and Apprenticeship & Traineeship.
University College Birmingham, in partnership with the Royal Academy of Culinary Arts, offers young adults between ages 16 to 19 the region’s most prestigious Chef Apprenticeship programme- Royal Academy of Culinary Arts (RACA) Chefs Apprenticeship. Young chefs will receive the highest level of culinary training while working alongside top professionals at the finest restaurants and hotels. Upon successful completion of the curriculum, the young chefs will be awarded the coveted Royal Academy of Culinary Arts Diploma and become a Graduate of the RACA S. The apprentices will have the opportunity to work at high-end establishments including “Michelin Stars” restaurants. The programme consists of weekly formal training, practical work, culinary theory and assessments.
Similarly, Westminster Kingsway College offers students looking for a higher education a Foundation Degree and Degree in Culinary Arts. The course is beneficial for students who aspire to progress to specialist supervisory and senior positions in an advanced craft or food development. Students develop their culinary skills and expertise to reflect contemporary trends and innovative culinary techniques.
Students keen to study in Australia may choose to consider Stanley College, a modern and innovative tertiary education that offer courses leading to further studies in the country. Stanley College has articulation agreement with Le Cordon Bleu (the World’s Largest Hospitality Education Institution), CQ University Australia and Edith Cowan University. In regards to the Culinary Arts, Stanley College offers Commercial Cookery Programmes and Hospitality Management Diploma courses with Commercial Cookery Pathway or Food and Beverage Pathway. Likewise, Auckland University of Technology in New Zealand offer students a BA Culinary Arts course, the only culinary arts degree in the country’s university sector. Modules in this course cover fundamental culinary techniques and customs to advanced theoretical concepts in technology, food science and ethics integral to culinary arts.
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